Vegan Mushroom Pâté

Vegan Mushroom Pâté

4.70

Get intoxicated with the earthy flavors of our Mushroom Pâté. A smooth and delicious blend that adds sophistication to your appetizers. The perfect gourmet touch to delight your guests!

The perfect gourmet touch to delight your guests!

Quantity Discount
12 or more units 5%
24 or more units 10%

Enjoy 15% off all our products with the code "ECONAVIDAD"

Description

Ready to enjoy a pâté that will transport you to the world of mushrooms?

Our Mushroom Pate is an irresistible delight for mushroom lovers.

Made with an exquisite blend of selected mushrooms, this jar encloses the deep, earthy flavor of mushrooms in every spread.

Prepare your favorite bread, generously spread our Mushroom Pate, and let yourself be enveloped by its smooth texture and tempting aroma.

It's the perfect companion for your picnics, appetizers, or even for a sophisticated dinner.

Discover how natural flavors combine in a symphony of delights in every bite of our Mushroom Pate. Embark on this culinary adventure and explore a world full of exquisite flavors!

Ingredients:

Agua, aceite de oliva virgen extra; cebolla; setas (14.5%); nueces; vino Blanco (sulfitos); zumo de Limón; sal, ajo, especias (pimienta negra, anís, nuez moscada, pimentón picante) y espesante (goma xantana).

All ingredients are sourced from organic farming.

Allergens:

Contiene frutos de cáscara (nueces) y sulfitos.

Nutritional value per 100 grams:

Energy:

626.1 KJ/ 149.8 kcal

Protein: 1.3 g
Fat:
Of which saturated fats:
15.4 g
2.1 g
Carbohydrates:
Of which sugars:
1.2 g
0.0 g
Fiber: 0.8 g
Salt: 1.6 g

Additional information

Weight N/A
Dimensions N/A
Format

100 gr.

Usage recommendations

Conservar en un lugar fresco y seco, sin incidencia de la luz directa del sol. Una vez abierto, conservar en refrigeración (≤4ºC) y consumir antes de 5 días.

Ideal for enjoying as an appetizer or a snack between meals, spread on crispy small bread rolls.

It's the perfect ingredient for pastas and risottos. Mix it with a bit of the pasta cooking water; for risotto, use it to finish the dish by turning off the heat and stirring well until you achieve a creamy texture.

It’s a great accompaniment for falafel or veggie burgers.

You can also use it to stuff mushrooms, combined with your favorite nuts.

EN