Baba Ganoush - Vegan Eggplant paste

Baba Ganoush - Vegan Eggplant paste

Immerse yourself in the charm of the Middle East with our Vegan Baba Ganoush.

Smooth and smoky cream made from roasted eggplants.

An authentic and exotic flavor for your gourmet moments!

Enjoy 15% off all our products with the code "ECONAVIDAD"

Description

Ready to immerse yourself in a flavorful experience that will transport you straight to the lands of the Middle East?

Our jar of Vegan Babaganoush is the passport to a world of delicious smoky flavor and silky texture.

Made with roasted eggplants, tahini, and a pinch of culinary magic, this jar contains the essence of traditional cuisine from the region.

It's like a warm embrace of exotic flavors in every spoonful.

Spread our Vegan Babaganoush on a piece of fresh bread or use it as a dip for your favorite crudités. dip para tus crudités favoritos.

Delight your senses with this vegan wonder that will transform your snacking moments into an extraordinary experience.

Get ready to travel to the heart of the Middle East with every bite and discover the irresistible charm of our Vegan Babaganoush!

Ingredients:

Agua, aceite de oliva virgen extra, berenjena (10%), tahín, zumo de Limón, pimentón ahumado, sal, ajo, comino, cúrcuma, pimentón dulce y picante.

All ingredients are sourced from organic farming.

Allergens:

Contiene sésamo.

Nutritional value per 100 grams:

Energy:

846.2 KJ / 202.4 kcal

Protein:

3.1 g

Fat:
Of which saturated fats:
17.8 g
2.5 g
Carbohydrates:
Of which sugars:
8.4 g
4.0 g
Fiber:

4.2 g

Salt:

1.4 g

Additional information

Weight N/A
Dimensions N/A
Format

100 gr.

Usage recommendations

Conservar en un lugar fresco y seco, sin incidencia de la luz directa del sol. Una vez abierto, conservar en refrigeración (≤4ºC) y consumir antes de 5 días.

Ideal for enjoying as an appetizer or a snack between meals, spread on crispy small bread rolls.

It’s perfect for making stuffed vegetables, such as mushrooms, peppers, or roasted tomatoes.

You can also try it in a "nem" with rice paper or lettuce leaves if you mix it with your favorite nuts. It also makes a great filling for sandwiches.

It's a flavorful condiment to add a touch of richness to your rice or couscous dishes.

And if you enjoy exotic salads, mix it with lemon juice for an Oriental flavor.

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