Vegetable Sobrasada with Cava (35 gr)

Vegetable Sobrasada with Cava (35 gr)

3.30

Celebrate in style with our Vegetable Sobrasada with Cava. A smooth and elegant combination of flavors, perfect for spreading or adding a special touch to your dishes.

Vegan delicacy for special occasions!

Quantity Discount
12 or more units 5%
24 or more units 10%

Description

¿Listo para un viaje de sabor salvaje y burbujeante?

Nuestra Sobrasada Vegetal al Cava te llevará a una fiesta de sabores sin igual. Imagina la jugosidad y el picante de la sobrasada tradicional, pero sin ingredientes de origen animal y con un toque festivo de cava. Es como una explosión de celebración en tu boca.

Unta esta deliciosa maravilla en una rebanada de pan crujiente o agrégala a tus platos favoritos para darles un toque festivo.

Te garantizamos que tu paladar se deleitará con cada bocado de esta sobrasada vegetal al cava. ¡Celebra sin remordimientos y descubre cómo la diversión y la delicia pueden ir de la mano en una experiencia culinaria vegana única!

Ingredients:

Aove; tomate seco; nueces; cava; pimentón dulce, ajo, sal y especias.
All ingredients are sourced from organic farming.

Allergens:

May contain traces of nuts.

Nutritional value per 100 grams:

Energy: 354kcal/1481Kj
Protein: 5.13 g
Fat:
Of which saturated fats:
31.54 g
4.46 g
Carbohydrates:
Of which sugars:
10.9 g
12.4 g
Fiber: 5.96 g
Salt: 0.06 g

Additional information

Weight N/A
Dimensions N/A
Format

35 gr.

Usage recommendations

It's a product without preservatives or E-number additives.

It is recommended to consume it within 7 days after opening.

Ideal for enjoying as a snack between meals, spread on crispy small bread rolls.

Don’t miss the opportunity to incorporate it into your appetizers. Try mixing it with other ingredients to create your perfect, delicious canapé.

It's a product designed to impress your guests at parties and gatherings. Be aware that it might become the talk of the event.

Try mixing it with cheese (for vegetarians) and/or vegan cheese, and melt it in the oven.

In savory recipes, it’s excellent for creating sauces for pasta and/or risotto. It’s also perfect for adding dollops of sauce to fideuà or paella.

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