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Vegetable Sobrasada with Cava

Vegetable Sobrasada with Cava

5.40

Celebrate in style with our Vegetable Sobrasada with Cava.

A smooth and elegant combination of flavors, perfect for spreading or adding a special touch to your dishes.

Vegan delicacy for special occasions!

Quantity Discount
12 or more units 5%
24 or more units 10%

Enjoy 15% off all our products with the code "ECONAVIDAD"

Description

Ready for a wild and bubbly flavor journey? Our Vegetable Cava Sobrasada will take you to an unparalleled feast of flavors.

Imagine the juiciness and spiciness of traditional sobrasada, but without animal ingredients and with a festive touch of cava.

It's like a celebration explosion in your mouth. Spread this delicious wonder on a slice of crispy bread or add it to your favorite dishes to give them a festive twist.

We guarantee that your palate will delight in every bite of this vegetable sobrasada with cava.

Celebrate without remorse and discover how fun and delight can go hand in hand in a unique vegan culinary experience!

Ingredients:

Extra virgin olive oil, cava, tomato, walnuts, paprika.
All ingredients are sourced from organic farming.

Allergens:

May contain traces of nuts.

Nutritional value per 100 grams:

Energy: 354kcal/1481Kj
Protein: 5.13 g
Fat:
Of which saturated fats:
31.54 g
4.46 g
Carbohydrates:
Of which sugars:
10.9 g
12.4 g
Fiber: 5.96 g
Salt: 0.06 g

Additional information

Weight N/A
Dimensions N/A
Format

100 gr.

Usage recommendations

It's a product without preservatives or E-number additives.

It is recommended to consume it within 7 days after opening.

Ideal for enjoying as a snack between meals, spread on crispy small bread rolls.

Don’t miss the opportunity to incorporate it into your appetizers. Try mixing it with other ingredients to create your perfect, delicious canapé.

It's a product designed to impress your guests at parties and gatherings. Be aware that it might become the talk of the event.

Try mixing it with cheese (for vegetarians) and/or vegan cheese, and melt it in the oven.

In savory recipes, it’s excellent for creating sauces for pasta and/or risotto. It’s also perfect for adding dollops of sauce to fideuà or paella.

EN