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Muhammara (Red Pepper Pâté)

Muhammara (Red Pepper Pâté)

3.70

We offer you a journey to the heart of Syria through our succulent Muhammara, a cream of pepper and walnuts perfect for your meetings with loved ones or for work.

All coming from organic and regenerative agriculture.

Quantity Discount
12 or more units 5%
24 or more units 10%

Enjoy 15% off all our products with the code "ECONAVIDAD"

Description

Discover the magic of Syria with our updated Muhammara, perfect for diversifying your dishes and sharing unique moments. This cream of pepper and nuts, coming from ecological and conscious agriculture, becomes the perfect companion for meats, fish, or as an innovative dip for raw vegetables and bread. Dare to enrich your family or professional gatherings with a touch of international flavor that promises to delight everyone, while contributing to a more sustainable future.

Ingredients:

55% agua de cocción pimientos; 16% pimiento seco; 11% nueces; 11% aove y 5% limón.
All ingredients are sourced from organic farming.

Nutritional value per 100 grams:

Energy: 158.4 kcal/661Kj
Protein: 2.7 g
Fat:
Of which saturated fats:
10.9 g
1.7 g
Carbohydrates:
Of which sugars:
12.3 g
11.2 g
Fiber: 3.6 g
Salt: 1.06 g

Additional information

Weight N/A
Dimensions N/A
Format

100 gr.

Usage recommendations

It's a product without preservatives or E-number additives.

It is recommended to consume it within 7 days after opening.

Ideal for enjoying as an appetizer or a snack between meals, spread on crispy small bread rolls. It’s also great with crudités or vegetable sticks, especially carrots.

In the same vein, we recommend using endive leaves as boats, where each filled leaf offers a crunchy and flavorful bite.

Use Muhammara as a salad dressing. Mix it with a little lemon juice and water to make it more liquid, and drizzle it over your green leaf salads, quinoa salads, or pasta salads.

Use it to create delicious sauces for pasta and risotto by emulsifying with pasta cooking water and other ingredients. For risotto, add the Muhammara at the end to give it a final creamy touch.

Add a tablespoon of Muhammara to your vegetable soups to give them a richer texture and a smoky flavor. It’s especially delicious in tomato, pumpkin, or lentil soups.

Without a doubt, it's one of our most versatile products.

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