Tahini (Sesame Cream)

Usage recommendations

It's a product without preservatives or E-number additives.
It is recommended to consume it within 7 days after opening.

Cream rich in proteins, fats, and carbohydrates. A great healthy caloric intake, ideal for starting the day and consuming before or after exercise (physical or mental).

Its most well-known use is as a key ingredient in hummus, whether made from chickpeas or other legumes. However, tahini has many more versatile uses.

You can make the famous Tahinomelo, a favorite breakfast mix from the Middle East, by combining tahini with honey. It can be enjoyed on toast or added to fruit salads.

In this spreadable format, you can also blend it with Vegavilanos cocoa cream.

It’s a great flavoring and emulsifier to give a Mediterranean-oriental touch to your sauces and stews. Try it in traditional dishes, and you'll be surprised.

You can enrich fruit smoothies to add extra calories.

And don’t hesitate to try it in your baking recipes, such as cakes and cookies.