Description
Ingredients:
51.4% tomato; 20.55% onion; 20% extra virgin olive oil; 4.11% sweet paprika; 1.61% smoked paprika; 1% garlic; 0.53% unsmoked paprika; 0.20% hot paprika.
All ingredients are sourced from organic farming.
Nutritional value per 100 grams:
Energy: |
105 kcal |
Protein: |
1.2 g |
Fat:
Of which saturated fats: |
10.1 g
0.8 g |
Carbohydrates:
Of which sugars: |
5.1 g
4.9 g |
Fiber: |
1.6 g |
Salt: |
0.3 g |
Usage recommendations
It's a product without preservatives or E-number additives.
It is recommended to consume it within 7 days after opening.
The most classic way to use salsa brava is, of course, on patatas bravas. Simply cut the potatoes into cubes, fry or bake them until crispy, and then generously cover them with the salsa brava.
Use salsa brava as a dip for your favorite appetizers. It’s perfect for dipping crudités, tortilla chips, nachos, and more.