Description
Ingredients:
Mustard seeds, vinegar, water, and salt.
All ingredients are sourced from organic farming.
Nutritional value per 100 grams:
Energy: |
160 kcal |
Protein: |
7.3 g |
Fat:
Of which saturated fats: |
11.3 g
0.7 g |
Carbohydrates:
Of which sugars: |
2.9 g
2.1 g |
Fiber: |
4.6 g |
Salt: |
6.2 g |
Usage recommendations
It's a product without preservatives or E-number additives.
It is recommended to consume it within 7 days after opening.
Combine a tablespoon of Dijon mustard with olive oil, white wine vinegar, honey, salt, and pepper to create a simple and delicious salad dressing.
Mix Dijon mustard with a bit of lemon juice, chopped garlic, and olive oil for a quick and flavorful marinade.
Add a generous layer of Dijon mustard to your sandwiches and snacks for a spicy kick.
Combine the mustard with yogurt or vegan mayonnaise, chopped onions, and fresh herbs for a delicious dressing. Use this dressing on potato salads or as a dip for your favorites, such as vegetable crudités or crispy sweet potato sticks.