Vegan Black Garlic Mousse

Vegan Black Garlic Mousse

5.95

Immerse yourself in the dark and delicious charm of our Black Garlic Mousse.

Intense flavor and silky texture in every spoonful.

A magical touch for your favorite dishes!

Quantity Discount
12 or more units 5%
24 or more units 10%

Description

Immerse yourself in the dark side of flavor with our Black Garlic Mousse, a delicious temptation that challenges your taste buds.

This little jar is packed with the magic of black garlic, transformed into a smooth and seductive cream.

Get ready for an explosion of intriguing and sophisticated flavors in every spoonful!

Our Black Garlic Mousse is like the best-kept culinary enigma, an irresistible pleasure that envelops you with its creamy texture and captivating umami taste.

Are you ready to unveil the secret of this dark delicacy and savor the elegance in every bite? Warning: it may cause flavor addiction!

Ingredients:

10% black garlic; 34% soy milk; 2% lemon juice; 51.5% sunflower oil.
All ingredients are sourced from organic farming.

Allergens:

Contains soy.

Nutritional value per 100 grams:

Energy: 574 kcal/2402kJ
Protein: 0.9 g
Fat:
Of which saturated fats:
63.03 g
7.8 g
Carbohydrates:
Of which sugars:
0.67 g
0.67 g
Fiber: 0.57 g
Salt: 0.6 g

Additional information

Weight N/A
Dimensions N/A
Format

100 gr.

Usage recommendations

It's a product without preservatives or E-number additives.

It is recommended to consume it within 7 days after opening.

Spread it on toast, bread rolls, or some good "regañás," and add your favorite nuts. We recommend pine nuts to create a luxurious canapé.

Add a tablespoon of black garlic mousse to your pasta sauces. It works especially well with tomato or creamy sauces, providing an umami flavor that enhances the dish.

Use black garlic mousse as a filling for mushrooms, peppers, or zucchini before baking them.

Mix it with our vegan mayonnaise to create a special sauce for sandwiches or for dipping crudités and potato chips.

You can use it in your paellas and fideuà by adding "pearls" of mousse on top to finish the dish.

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